Amino Acids : Fermented |
| I-BCAA (2:1:1 / 4:1:1 / Custom) – Fermented |
| EAA (8,9,11 Essential Amino Acids Blend) – Fermented |
| EAA (8,9,11 EAA Blend) Bitter Masking – Fermented |
| Disodium uridine-5′-monophosphate – Fermented |
| D- Aspartic Acid – Enzyme |
| GABA – Enzyme |
| L-Cystine – Fermented |
| L- Pyroglutamic Acid – Fermented |
| L- Theanine – Fermented |
| L- Tyrosine – Fermented |
| N- Acetyl- L- Tyrosine – Fermented |
| Tyramine / HCL – Enzyme |
Amino Acids |
| L-Arginine |
| L-Glutamic acid |
| L-Glutamine |
| l-Histidine |
| L-Isoleucine |
| L-Leucine |
| L-Lysine |
| L-Methionine |
| L-Phenylalanine |
| L-Proline |
| L-Threonine |
| L-Tryptophan |
| L-Valine |